Row 15: ch 1, 1hdc in every stitch till end, slip stitch in first stitch (186, 200, 216, 238, 258, 278, 292)
I remember asking him, What are you doing? Oh yeah, Im taking these classes. Oh really
CROUTONS: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH OLEIC CANOLA OIL, SUGAR, SEASONING BLEND (WHEY, GARLIC POWDER, SALT, ROMANO CHEESE MADE FROM COW'S MILK [(PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), DISODIUM PHOSPHATE, LACTIC ACID], PARSLEY, ONION POWDER, NATURAL FLAVORS, SPICES, CITRIC ACID, DISODUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE), SALT, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: YEAST, DRIED, YEAST, ENZYMES.
Mineral/Acid Wash Pattern - Washes May Vary
Wish-Bone Russian Dressing When it comes to Russian dressings, there are the easily identifiable vibrant orange dressings, and then there are the red Russian dressings, which are obviously much redder versions of their orange counterparts