Ingredients For the salad: 2 packed cups arugula 2 celery sticks (about 1 cup), thinly sliced on the diagonal 4 radishes (about cup), thinly sliced 1 apple, cored and thinly sliced cup gouda (or any cheese), sliced (or grated) cup toasted walnuts, roughly chopped For the dressing: 3 tbsp extra virgin olive oil 1 tbsp pure honey 1 tbsp honey dijon mustard 1 tbsp balsamic vinegar pinch of salt and pepper Instructions In a small bowl, whisk together the dressing ingredients until well combined
But, of course, if it's summer, hot outside, you're going to a wedding, or it's time for lunch, go for it
As always, thank you so much for watching and Ill see you next time on Ada Style Minute
They maintain elegance, making you stand out without appearing overly flashy or colorful
The wedding dress, designed by Mirella and Steve Gentile, featured a sweetheart neckline, a fitted waist, a full skirt and long sleeves