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Prep time 5 minutes Makes about 3/4 cup Nutritional Info Ingredients 1 medium lemon 2 cloves garlic, or 2 frozen garlic cubes 2 teaspoons anchovy paste, or 4 anchovy fillets 1/3 cup neutral oil, such as grapeseed, vegetable, or canola 1/4 cup olive oil 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt Freshly ground black pepper (optional) Instructions Finely grate the zest of 1 medium lemon (about 2 packed teaspoons) into a small jar or bowl

They can be easily dressed up or down and can be used for a variety of occasions

- Hermia I'm a total chocoholic, so all the desserts at our wedding were chocolate

PHOTO: BRANDON BALES Grab a large bowl and whisk together the egg, buttermilk, and melted butter

Keep it in the refrigerator for up to 3 days