Boneless skinless chicken breasts: I use chicken breasts in this recipe because they are leaner than thighs but still emerge wonderfully juicy from slow cooking all day
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Crockpot Italian Chicken Recipe Equipment Crockpot Ingredients 6 boneless, skinless chicken breasts (*) 1.4 ounces Italian dressing seasoning (2 packets) 10.5 ounces cream of chicken soup (**) 8 ounces cream cheese (cut into cubes***) cup chicken broth Instructions Place the chicken into the Crockpot and sprinkle the Italian seasoning over the chicken breasts.6 boneless, skinless chicken breasts, 1.4 ounces Italian dressing seasoning Add the cream of chicken soup, the cream cheese cubes, and the chicken broth.10.5 ounces cream of chicken soup, 8 ounces cream cheese, cup chicken broth Cook on LOW for 5-6 hours
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