Print The Only Pasta Salad Recipe Youll Ever Need a pasta salad full of charred asparagus, caramelized leeks, burst cherry tomatoes, toasted walnuts, olives, salami, fresh mozzarella, lots of herbs, and a garlic oil vinaigrette serves: 6 Ingredients 1 lb dried orecchiette pasta kosher salt, as needed extra virgin olive oil, as needed 4 oz walnuts 1 bunch asparagus, ends trimmed and peeled 2 leeks, thinly sliced cup extra virgin olive oil 1 pint cherry tomatoes 4 large cloves garlic, minced 3 tbsp white wine vinegar 1 tbsp honey 1 tsp dijon mustard cup castelvetrano olives, halved lb fresh mozzarella (bocconcini), quartered 6 oz genoa salami, diced 3 tbsp chopped parsley 2 tbsp chopped chives 8 leaves basil, torn Instructions Bring a large pot of water to a boil
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It is completely normal that this dressing solidifies slightly after being refrigerated
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