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We recommend always ordering a sample first to check color in your space

Style #: CD3616-HO24-BLACK

Classic Coleslaw Recipe with Homemade Dressing Ingredients 1 head (large) cabbage, cut into eighths and thinly sliced 2 small carrots, grated (about 1 cup) 3/4 cup mayonnaise, homemade or store-bought 1 tablespoons honey 2 tablespoons lemon, about 2 tablespoons 1 tablespoon white distilled vinegar 1/2 teaspoon celery seed 1/2 teaspoon dry ground mustard 1/4 teaspoon kosher salt, plus more to taste 1/2 teaspoon freshly ground black pepper Instructions Cut the cabbage into eighths so you have small wedges

Mix well using a potato masher or large fork to break up the egg bread to a fine texture.2 cups saltine crackers, 10.5 ounces cream of chicken soup, 32 ounces chicken (or turkey) broth or stock Stir in the sauted vegetables, salt, pepper and poultry seasoning

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