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In the early nineteenth century, food staples were packaged in wooden barrels

Barbeque Sauce 45 Cal per Container Chick-fil-A Sauce 140 Cal per Container Garden Herb Ranch Sauce 100 Cal per Container Honey Mustard Sauce 50 Cal per Container Polynesian Sauce 110 Cal per Container Sweet & Spicy Sriracha Sauce 45 Cal per Container Zesty Buffalo Sauce 25 Cal per Container Honey Roasted BBQ Sauce 60 Cal per Packet Avocado Lime Ranch Dressing 310 Cal per Packet Creamy Salsa Dressing 290 Cal per Packet Fat-Free Honey Mustard Dressing 90 Cal per Packet Garden Herb Ranch Dressing 280 Cal per Packet Light Balsamic Vinaigrette Dressing 80 Cal per Packet Light Italian Dressing 25 Cal per Packet Zesty Apple Cider Vinaigrette Dressing 230 Cal per Packet What's next Explore breakfast

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Ingredients 1/4 cup lime juice 1/2 cup extra-virgin olive oil (or avocado oil) 1 clove garlic, smashed, peeled and minced 2 tablespoons plus 1 teaspoon honey or pure maple syrup 1 teaspoon Dijon mustard 2 tablespoons fresh cilantro, finely chopped 1/4 - 1/2 teaspoon cumin powder salt and freshly ground black pepper to taste Instructions Add ingredients to a mason jar and shake well until blended