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Print Apple Spinach Salad with Sweet & Sour Poppy Seed Dressing 15 mins Approximately 6 servings Ingredients For the dressing (yields 1- cups): cup extra virgin olive oil cup apple cider vinegar 3 tablespoons spicy mustard 1 teaspoons kosher salt teaspoon fresh cracked pepper cup honey 1 teaspoon poppy seeds For the salad: 1 (8 ounce) package fresh baby spinach, washed and stems removed 2 large Granny Smith apples, cored and sliced 1 cup toasted walnuts 1 cups golden raisins 2 cups sliced red onion 4 ounces crumbled blue cheese Instructions For the dressing: Pour all dressing ingredients into a medium bowl

Alternatively, you can place all the dressing ingredients in a small lidded jar and shake to combine

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The button detail draws the eye and adds a polished touch, while the sleeveless cut keeps it fresh and easy to style