Add dressing and serve: Drizzle the Scallion Vinaigrette over the salad or serve it on the side
Take it from work to the weekend easily by adjusting the buttons or it can also be worn as a duster over jeans and a tee
Id recommend checking Nordstrom first and going to the Tiffany Rose site directly for the full range
:)) Ingredients 125 g / 4oz Changs Pad Thai dried rice sticks (Note 1) Sauce: 1 1/2 tbsp tamarind puree , NOT concentrate (Note 2) 3 tbsp (packed) brown sugar 2 tbsp fish sauce (Note 3) 1 1/2 tbsp oyster sauce (Note 4) Stir Fry: 2 3 tbsp vegetable or canola oil 1/2 onion , sliced (brown, yellow) 2 garlic cloves , finely chopped 150 g/5oz chicken breast (or thigh) , thinly sliced 2 eggs , lightly whisked 1 1/2 cups of beansprouts 1/2 cup firm tofu, cut into 3cm / 1 1/4 batons (see photo) 1/4 cup garlic chives , cut into 3cm / 1 1/4 pieces 1/4 cup finely chopped peanuts For serving: Lime wedges (essential) Ground chilli or cayenne pepper (optional) More beansprouts Instructions Place noodles in a large bowl, pour over plenty of boiling water
The double straps join on one side, wrap over one shoulder, and open up across the back for a striking open-back design
