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Mirliton Dressing Ingredients For the Seasoned Crab Meat and Shrimp 1 pound jumbo lump crab meat, picked through for shells can also use lump or claw meat 1 pound fresh shrimp, peeled and deveined I prefer 31/35-count 1 tablespoon dried parsley flakes 1 teaspoon paprika 1 teaspoon lemon pepper teaspoon salt teaspoon cayenne pepper For the Mirliton Dressing 4 mirliton also called chayote squash or vegetable pear 2 tablespoons olive oil 2 tablespoons butter 1 large yellow onion, chopped 1 large green bell pepper, chopped 3 celery ribs, trimmed of white parts and chopped 1 tablespoon minced garlic 2 to 3 cups chicken broth or shrimp stock see notes 1 10.5-ounce can cream of mushroom soup 2 cups cracker crumbs or bread crumbs can also use small chunks of day-old bread or cornbread Instructions Season the shrimp and crabmeat with the dried spices
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