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Ingredients cup mayonnaise cup sour cream 2 tablespoons fresh parsley chopped 1 teaspoon fresh chives finely chopped 1 teaspoon garlic powder teaspoon sea salt teaspoon ground black pepper milk enough to thin dressing to desired consistency Instructions Add the mayo and sour cream to a mixing bowl Stir in the parsley, chives, garlic powder, sea salt and pepper, and mix until well blended Add 1 to 2 tablespoons of milk or more, and mix to desired consistency Keep refrigerated Notes Nutrition Nutrition information is automatically calculated, so should only be used as an approximation

However, there are a few ways you can make this Asian Ginger Dressing more affordable

Check out more of my copycat Outback Steakhouse recipes here

Designed with a flattering wrap top and shimmering sequins, this chic piece is a must-have for parties and special nights out

If youre out of Worcestershire sauce, a tiny splash of soy sauce or balsamic vinegar can take its place