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4 teaspoons sugar (adjust to taste, optional if you prefer less sweet salad dressing) 2 teaspoons low-FODMAP certified Italian Seasoning Can also substitute: 1/2 teaspoon oregano 1/4 teaspoon thyme 1/2 teaspoon rosemary 1/2 teaspoons basil 1/2 teaspoon salt 1/4 teaspoon red pepper flakes Freshly ground pepper to taste Directions Combine all ingredients for low-FODMAP Italian vinaigrette in a large shaker or bottle and shake vigorously to emulsify Isnt my salad dressing bottle cute

Variations and Substitutions Substitute for lemon juic e: If lemon juice is unavailable, you can use red wine vinegar or apple cider vinegar

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