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This is what I do: Heat up water in my tea kettle and add the cashews to a large measuring up (1 1/2 cups.) Once the water is boiling, I pour it over the cashews, and let them soak for about 5 minutes

Since this particular recipe is cooked in a casserole dish, as opposed to inside the cavity of a turkey, it is technically a dressing rather than a stuffing. In modern parlance, the two terms are relatively interchangeable and mainly differ based on your place of provenance

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A roomy T-shirt feels better than a slim-fitand when you pick the right cut, it can actually look cooler too

The real trick is contrast and placement