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The Best Spinach Salad Recipes: Spinach Salad with Hot Prosciutto Dressing Sriracha Strawberry Spinach Salad Spinach Salad with Chicken, Avocado and Goat Cheese Southwest Spinach Salad Spinach Salad with Peaches, Gorgonzola and Almonds Chickpea and Spinach Salad with Cumin Dressing Ingredients One 15.5 ounce can chickpeas, drained and rinsed 2 tablespoons chopped fresh flat-leaf parsley cup diced red onion 2 tablespoons olive oil 2 tablespoons fresh lemon juice teaspoon finely grated lemon zest teaspoons ground cumin 1 pinch cayenne pepper salt and freshly ground black pepper, to taste 3 tablespoons plain nonfat yogurt 1 tablespoon fresh squeezed orange juice teaspoon finely grated orange zest teaspoon honey 4 cups baby spinach leaves (packed) 1 tablespoon coarsely chopped fresh mint Instructions In a medium bowl, combine chickpeas, parsley and onion

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4 Stir in toasted walnuts shortly before serving.

Add the toasted bread, drained potatoes, diced onions and celery, chopped chicken, seasonings and parsley to a large roasting pan