Cover and seal vent.Cook over high pressure for 45 minutes
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Crafted from layered soft tulle and airy organza over a structured inner lining for volume and comfort
Cook for 2 more minutes until fragrant. teaspoon smoked paprika, 1 yellow onion, 2 celery ribs, 5 fresh sage leaves, 1 tablespoon garlic, teaspoon kosher salt, teaspoon black pepper, teaspoon dried rubbed sage In a large mixing bowl, crumble the cornbread and crackers (keep them sizable to avoid mushy dressing).5 heaping cups stale savory cornbread, 1 cup saltine crackers Gently fold in the sausage mixture, making sure to scrape all the flavorful butter from the pan
[1] It was used in a scene in which the character of Gilda sings the song "Put the Blame on Mame", improvising a quick striptease, choreographed by Jack Cole
