Balsamic Vinaigrette Ingredients 1 cup extra-virgin olive oil 3 tablespoons balsamic vinegar 1 tablespoon Dijon mustard 2 teaspoons honey, sugar, or maple syrup 1 clove garlic , pressed teaspoon kosher salt teaspoon freshly ground black pepper Instructions Add all of the ingredients to a jar fitted with a lid and shake well until emulsified
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I recommend a jam jar or mason jar with a lid to store your dressing
Freezer Friendly Freezer friendly casseroles like this recipe and our Cheesy Chicken and Rice Casserole save time and money