More inspiring summer salads Green Goddess Pasta Salad Ingredients For the Green Goddess Dressing 1 cup / 250g mayonnaise 4-5 green onions, white and green parts 1 cup / 30g fresh basil leaves 1 lemon, juice only 2 cloves garlic 2 anchovies 1/2-1 tsp salt, adjust to taste 1 tsp black pepper 2/3 cup / 175g sour cream For the Pasta Salad 200g / 7oz short pasta such as fusilli or riccioli, boiled al dente 1 cup / 200g cherry tomatoes, red and yellow 1 cup / 100g marinated artichokes 1 yellow or red pepper, chopped 1/4 cup / 4 tbsp black olives, pitted 1 cup / 200g small mozzarella balls 2 cups / 50g arugula/rocket 2 tbsp salad cress or any other micro herbs, optional Instructions For the Green Goddess Dressing Combine all ingredients but sour cream and salt in a food processor or blender and process until smooth
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These appliqus, interwoven with delicate beaded vines, gracefully adorn both the front and back
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