Add the cilantro and pickled jalapeos to the food processor and pulse to break down. cup fresh cilantro, cup pickled jalapeos Add the sour cream, mayonnaise, ranch packet, jalapeo brine and lime juice and blend until smooth. cup sour cream, cup mayonnaise, 1 packet dry ranch seasoning, cup pickled jalapeo brine, cup lime juice Serve with tortilla chips, vegetables, on Mexican food, or on a salad
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Very good, the only negative of this decadent dish was that there was too much pepper ( poivre in French)
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This green goddess salad is proof that simple can still be SO good