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When I put it on, I feel special, Perlmutter says

They do use anchovies in the making of Worcestershire sauce, but for this recipe, when I say no anchovies, I mean that we are not adding additional anchovies or anchovy paste like traditional Caesar dressing for those that are sticklers for that kind of thing

Stir well using a large fork or small whisk until everything is fully combined

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If making ahead of time, store in an airtight container for up to a week in the fridge