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Ditching anything unnecessary is rule number one

Ingredients For The Arugula Salad Dressing: 3 Tablespoons Fresh Lemon Juice 1/2 Tablespoon Red Wine Vinegar 1/4 teaspoon Dijon Mustard 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup extra virgin olive oil For The Arugula Salad: 6-8 cups Baby Arugula Generous pinch salt & pepper about 1/8 teaspoon each 1/3-1/2 cup Shaved Parmesan Cheese or more, to taste 1/3-1/2 cup Toasted Pine Nuts or more, to taste Instructions First, Make The Arugula Salad Dressing: Juice The Lemons

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And who can resist a saucy pulled pork sandwich piled high with fresh coleslaw

All of these excellent elements were absorbed and improved upon by the Hanfu