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Summer Cobb Salad with Basil-Blue Cheese Dressing Ingredients for the salad: 3 romaine heads washed and chopped 1 pint grape tomatoes halved 2 small avocados chopped 4 strips bacon cooked crispy and chopped 2 corn on the cobs grilled and with kernels sliced off 2 chicken breasts grilled and chopped 8-10 asparagus spears grilled and chopped 4 eggs hardboiled and cut in quarters cup blue cheese crumbles for the cornbread croutons: 1 box Jiffy Cornbread Mix made into cornbread as per directions on box 1 tablespoon melted butter salt and pepper to taste for the dressing: cup creme fraiche or sour cream cup mayonnaise 1 tablespoon whole grain mustard 1 tablespoon vinegar 4 ounces blue cheese cup chopped fresh basil leaves cup heavy cream or more to adjust texture Instructions To make the croutons, bake cornbread in a larger pan than usual, so the cornbread is thin

Dont ask me what I like more, the salad or the dressing

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More Thanksgiving recipes you might enjoy: Thanksgiving Yams Cranberry Orange Sauce Sour Cream Yeast Rolls Super Easy Mashed Potatoes How To Cook A Perfect Turkey Apple Spinach Salad with Balsamic Vinegar Dressing Ingredients For the Salad 1 10 oz package of spinach 1 6 oz package of dried cranberries 2/3 cup sunflower seeds 2 medium apples sliced very thin For the Balsamic Vinegar Dressing 1/2 cup olive oil 1/4 cup balsamic vinegar 2 teaspoons honey 1 teaspoon dijon mustard 1 shallot minced 1 garlic clove minced Salt and pepper Instructions For the Salad Toss all ingredients together