Classic Reuben with Spicy Russian Dressing Ingredients Russian Dressing: 1 cup mayonnaise 1/3 cup ketchup 1 tablespoon prepared (or homemade) horseradish spread 1 - 2 tablespoons grated onion, see Notes 2 tablespoons dill relish, see Notes 2 tablespoons red cherry peppers, seeded and finely chopped 1 tablespoon of brine from jar of red cherry peppers, see Notes 2 teaspoons Worcestershire sauce 1/2 teaspoon ground white pepper, or to taste Fine sea salt, to taste The Reuben: 8 slices marbled rye bread 1 pound corned beef, or pastrami, sliced to desired thickness, see Notes 8 Swiss cheese slices, sliced to desired thickness, see Notes 1 - 1 1/2 cups sauerkraut, drained very well and patted dry, see Notes Russian Dressing, see above recipe Instructions Make the Russian Dressing
Fit/Width Not specified in the original product information
Instead of assaulting our eyes with an explosion of bright hues like at the state banquet, she added a more understated pop of color via a wide-brimmed, purple hat
Let me know what you think and if you like this recipe or just the simple traditional recipe better in the comments section below
Both tall and short boot styles were worn with short shift dresses