ISBN 978-94-009-3105-3
Coleslaw Dressing from votes Ingredients cup distilled white vinegar 3 tbsp honey cup neutral oil 1 tsp celery seed 1 tsp dry mustard 1 tsp kosher salt 1 small onion roughly chopped (about cup) Instructions In the container of a blender or a large bowl (if using a handheld immersion blender), place the vinegar, honey, neutral oil, celery seed, dry mustard, salt, and chopped onion. cup distilled white vinegar, 3 tbsp honey, cup neutral oil, 1 tsp celery seed, 1 tsp dry mustard, 1 tsp kosher salt, 1 small onion Process until fully emulsified and the onion is completely incorporated
A Story 10 Years in the Making Steven and Rachels love story dates back ten years to their high school chemistry class
Zesty Lime Jalapeno Ranch Dressing Equipment blender or food processor glass storage container with tight-fitting lid Ingredients 1/2 cup sour cream 3/4 cup mayonnaise 1 tablespoon lime juice 1 tablespoon Homemade Ranch Seasoning 1 jalapeno pepper roughly chopped with ribs and seeds removed Water add 1 tablespoon at a time as needed to reach desired consistency Instructions Combine all ingredients in blender or food processor
Vinaigrette with fresh ingredients (garlic, shallots, fresh herbs, citrus juice, dairy, or mustard) should be used within a week since fresh ingredients can spoil faster
