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Either black or white neutral trim would suit this color well

Then stir the pureed cucumber mixture into the Greek yogurt (or yogurt youve drained.) Let this refrigerate for at least 2 hours before using to give flavors a chance to develop

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Southern Cornbread Stuffing By Paula Deen JUMP TO RECIPE Difficulty: Medium Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 7 slices oven-dried white bread 1 sleeve saltine crackers 8 tablespoons Butter 2 cups chopped celery 1 large chopped onion 7 cups chicken stock 1 teaspoon salt to taste Freshly ground black pepper 1 teaspoon optional sage 1 tablespoon optional poultry seasoning 7 beaten, 2 for cornbread 5 for dressing eggs 1 cup self rising cornmeal 1/2 cup self rising flour 3/4 cup buttermilk 2 tablespoons Vegetable oil Directions Preheat oven to 350 F