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How to use red wine vinaigrette Keep this red wine vinegar salad dressing recipe in your back pocket at all times

Ingredients 1.5 inches fresh ginger, peeled 2 cloves fresh garlic 1 tbsp low sodium tamari, (low sodium soy sauce can be used, recipe will not be gluten-free) 2 tbsp lime juice 1 tbsp white miso paste 4 tbsp toasted sesame oil 2 tbsp avocado oil, or other neutral tasting healthy oil 4 tbsp water Instructions Add ginger, garlic, tamari, lime juice, miso paste, sesame oil, avocado oil and water to blender Blend until dressing is smooth

With my tips, you'll be a certified Lulus pro in no time

Making your own dressing using low-carb ingredients is so much more flavorful and healthier than store-bought dressings that are usually loaded with sugar and manmade vegetable oils

They are also easy to dress up or down, so its easy to add different colored cardigans, jackets, coats, scarves and jewellery without overdoing the look