Garlic, salt, and black pepper: A couple of minced garlic cloves make this dressing zing with flavor
Yoga pants that are too loose may get in the way of your practice, making it difficult to check your alignment while practising various yoga poses
It makes a natural pairing with the Joe's USA Men's Long Sleeve Fan Favorite Tee when you want options through the week
The actress stepped out at the Veuve Clicquot Polo Classic in Pacific Palisades, California, on Saturday, channeling her onscreen counterpart in head-to-toe polka dots
Green Goddess Dressing Ingredients cup fresh basil leaves, finely chopped (lightly packed) cup plain full-fat Greek yogurt 2 Tablespoons white wine vinegar 1 Tablespoon avocado oil mayo 1 Tablespoon diced shallot 1 Tablespoon basil pesto 2 teaspoons maple syrup or honey 1 teaspoon Dijon mustard teaspoon sea salt, plus more to taste teaspoon black pepper Instructions Add the basil, Greek yogurt, white wine vinegar, mayo, shallot, pesto, maple syrup (or honey), Dijon mustard, salt and pepper to a high-speed blender or food processor. cup fresh basil leaves, cup plain full-fat Greek yogurt, 2 Tablespoons white wine vinegar, 1 Tablespoon avocado oil mayo, 1 Tablespoon diced shallot, 1 Tablespoon basil pesto, 2 teaspoons maple syrup or honey, 1 teaspoon Dijon mustard, teaspoon sea salt, teaspoon black pepper Blend until smooth and creamy, scraping down the sides as needed
