Product Preparation: Ready to use Operator Benefits Convenient for takeout, delivery or catering Gluten-free Enhances food safety No high-fructose corn syrup Great on salads and as a sauce
BLT Dip Cannoli Dip 7 Layer Dip Creamy Taco Dip Pontoon Dip Reuben Dip Mississippi Sin Dip Veggie Dip Pepper Jelly Cream Cheese Cherry Cheesecake Dip Cold Spinach Dip Pineapple Dip Million Dollar Dip Fried Pickle Dip Crack Chicken Dip Shrimp Dip Crab Dip Bacon Ranch Crackers Cheddar Ranch Dip Ingredients 8 ounce block cream cheese, softened to room temperature 8 ounce container sour cream 1 packet ranch seasoning mix 1 cup shredded sharp cheddar cheese cup thinly sliced green onions 1 teaspoon garlic powder For serving: tortilla chips, pretzels, cut veggies, ruffled chips, bread slices Instructions To a bowl add 8 ounce block cream cheese, softened to room temperature, 8 ounce container sour cream, 1 packet ranch seasoning mix, 1 cup shredded sharp cheddar cheese, cup thinly sliced green onions and 1 teaspoon garlic powder
The more versatility, the better in my book
For color, I used Lily Moon smokey gel stains in Natural Cork and Wooden Barrel
Dress Length: 37" | Tiered Hem | Button-Down Front | Long-Sleeve | Fully Lined
