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Nioise Salad with Dijon Vinaigrette Recipe Video Ingredients Vinaigrette Dressing 2 tablespoons finely chopped shallot 1 teaspoon finely chopped garlic 2 tablespoons red wine vinegar 1 tablespoon fresh lemon juice Salt and freshly ground black pepper 1 tablespoon Dijon mustard cup extra virgin olive oil Nicoise Salad pound baby yellow or red new potatoes pound trimmed green beans 3 cups butterhead lettuce leaves, (about 1 head) cup cannellini beans, or chickpeas 1 pint cherry or grape tomatoes, sliced in half 1 6.7-ounce jar oil-packed tuna, drained 2 boiled eggs, *see note for cooking times

Its fitted bodice is corset style thanks to the strips of rhinestones that run along the torso imitating the stays

Corseted back for easy size adjustment

**Please note that the colors of the actual product may differ slightly from the original color due to variations in lighting and individual screen settings

Salt & Pepper: Be careful not to go too heavy with the salt and pepper on the chicken