vinaigrette dressing recipe Classic French Easy Dijon Vinaigrette

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And it does score some points for the authenticity factor (the original Caesar salad dressing used only olive oil) as well as the more nuanced flavor that olive oil lends the dressing compared to canola or soybean oil, which is what most of the other dressings use

In a skillet, melt cup butter and add the diced onions, celery, and leeks (if using), 1 teaspoon salt, poultry seasoning, sage, and black pepper