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takes issues of food safety seriously and in an abundance of caution is voluntarily recalling certain formulations of Cornbread Dressing and Bread Stuffing that included frozen diced eggs supplied to our company by Almark Foods of Gainesville, GA

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Bucknell University Press

But at the turn of the century, American diners preferred some color to their food, and chefs began adding paprika and sometimes tomato paste to give the dressing that orange hue that is typical of the dressing today (via Foodicles)

Details Nice to get another version of Padme not made by the "official brand"