Ingredients For the dressing: 1/4 cup red wine vinegar 2 teaspoons freshly squeezed lemon juice 2 teaspoons honey 1 clove garlic, minced 1 1/2 teaspoons dried oregano 1/3 cup extra-virgin olive oil For the salad: 3 medium cucumbers, cut into 1/2-inch pieces 5 cups halved cherry tomatoes 1/2 cup sliced red onions 1/3 cup sliced black olives 1 (15-oz.) can chickpeas, rinsed and drained 1 cup crumbled feta cheese Instructions Make the dressing: In a small bowl, whisk together the red vine vinegar, lemon juice, honey, garlic and oregano
Black pepper Substitutions and Variations If you like mayonnaise , you can use half sour cream and half mayo
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Cover with a secondary dressing, such as foam or a bordered dressing, to keep it in place and prevent drying out
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