Grilled Balsamic Chicken Salad Ingredients 4 cups spring greens ("mesclun"), washed and dried 2 balsamic-marinated chicken breasts , grilled 12 ounce jar grilled artichoke hearts , drained, and cut into quarters if halved cup kalamata olives , drained and pitted 1 cup fresh mozzarella balls , "ciliegine" sized 1 cup cherry tomatoes , halved (or an equivalent amount of cocktail tomatoes, quartered) balsamic vinaigrette freshly-cracked black pepper Instructions Slice chicken breasts crosswise into 1/2-inch strips
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If you enjoy a good wedge salad in a restaurant, see how you can easily make it at home
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