We use just a touch of mayo to get that effect without making this slaw taste overly saturated
Expert tips Prepping the ingredients: We recommend chopping the lettuce and other veggies well, so you get a little of everything in each bite
Whatever your day looks like this holiday season, I hope it is filled with wonderful memories of being surrounded by those you love
(click stars to vote) The Best Vegan Greek Salad Servings: Ingredients For the Greek Dressing: cup olive oil 3 tablespoons red wine vinegar 1 clove garlic, minced or pressed 1 teaspoon dried oregano, plus more for garnish teaspoon Dijon mustard teaspoon salt teaspoon black pepper For the Greek Salad: 1 English cucumber, cut lengthwise, seeded, and thickly sliced 1 yellow or orange bell pepper, cut into 1-inch pieces 1 pint cherry or grape tomatoes, halved 7 oz vegan feta, (homemade or store-bought) cut into inch cubes cup pitted Kalamata olives red onion, thinly sliced Instructions To make the Greek Dressing: Add all of the ingredients to a measuring glass, small bowl, or jar with a lid
Tahini is a condiment commonly used in middle eastern and mediterranean cooking
