First of all, I love this olive green color
Ingredients 1/2 cup plain Greek yogurt 2 Tbsp olive oil 2 Tbsp lemon juice 2 tsp dijon mustard 1 tsp Worcestershire sauce 2 cloves garlic, minced 3 Tbsp grated parmesan cheese 1/4 tsp salt 1/4 tsp black pepper 1-2 Tbsp water, to thin dressing Instructions Combine all the ingredients, except for the water, into a blender and process until smooth or simply whisk together everything in a mason jar until emulsified
However, it can be tricky to find formal summer wedding guest dresses that keep you cool in the heat while also being appropriate for more classy affairs
Remove from pan and add a bit more olive oil
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