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VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF SALT, DISTILLED VINEGAR, SUGAR, MALTODEXTRIN, DRIED GARLIC, CULTURED DEXTROSE, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD
The restaurant, which is open Monday through Friday from 11:45 a.m