xx Ingredients For the Lemon Poppyseed Dressing: cup olive oil juice of 1 lemon 1 tb poppyseeds 1 tsp honey or maple syrup salt and pepper to taste For the Salad: 5-6 cups arugula 1 cup organic strawberries, halved 1 large avocado, diced red onion, thinly sliced cup slivered raw almonds feta cheese to sprinkle on top, optional Instructions Make the dressing by combining all ingredients in a small bowl and whisking until smooth
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TURN Row 30 (31, 32, 33, 34, 35): Ch 2 (acts as first hdc), 5 (6, 7, 7, 8, 9) hdc, 16 (16, 16, 18, 18, 18) sc, 6 (7, 8, 8, 9, 10) hdc TURN
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