VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), BLUE CHEESE (MILK, SALT, CULTURE, ENZYMES), WATER, EGG YOLK, LESS THAN 2% OF DISTILLED VINEGAR, SALT, SUGAR, MALTODEXTRIN, CULTURED DEXTROSE, DRIED GARLIC, STABILIZER BLEND (XANTHAN GUM, CARRAGEENAN), GROUND MUSTARD, SPICE
Streamlined shape suitable for formal dress codes
Please consult a professional tailor or seamstress for any alteration questions you may have
The butter yellow hue, along with the high-low A-line ball gown skirt, makes this a special occasion dress worth considering
Drizzle over grilled meats or seafood Adds vibrant contrast Mix into cooked grains like farro or quinoa For a flavorful salad Use as a dip for sweet potato fries Creamy and herby combo Toss with cold pasta or tortellini A no-mayo alternative Add to deviled egg filling Boosts taste with less effort Layer in wraps or tacos For a creamy finish Spread on flatbread or focaccia Delicious under grilled veggies Nutritional Value (per 2 tbsp serving) Calories: 120 Fat: 12g Carbohydrates: 1g Protein: 1g Fiber: 0g Sugar: 1g Sodium: 160mg FAQs What herbs are essential in Ina Gartens Green Goddess Dressing