Equipment Large Pot & Colander (for pasta) Large Mixing Bowl (for pasta salad) Small Mixing Bowl (for dressing) Sharp Knife & Chopping Board Spatula Salad Tossers (optional) Ingredients Pasta Salad 10.5oz / 300g Short Cut Pasta (here I use Fusilli) 2x 6.5oz/185g cans of Tuna , drained 3.5oz / 100g Baby Plum Tomatoes , halved 3.5oz / 100g Cucumber , sliced & quartered 3oz / 75g Kalamata Olives , halved 2oz / 60g Greek Feta , crumbled 1/2 small Red Onion , finely diced Creamy Dressing 1/2 cup / 120g Plain Greek Yogurt 1/2 cup / 120g Mayo (full fat) 1.5 tbsp Extra Virgin Olive Oil 1 Lemon , juice only (or to taste) 1 heaped tbsp finely diced Fresh Parsley 1 tbsp finely diced Fresh Dill 1/2 tsp Sugar 1/4 tsp Garlic Powder (or 1/2 small cloves, minced/grated) 1/4 tsp Salt & Black Pepper , or to taste Instructions Add your pasta to a large pot of salted water and cook until al dente
Ensure that your attire is clean, well-maintained, and reflects a certain level of effort
Familiarizing yourself with the most common styles of dressing in the business world will help you avoid sending the wrong message to co-workers and clients
A smaller bust may feel more confident in embellishments and materials that add volume to the upper half
If you added any patterns or details onto the dress or added someone wearing it, then those give you some extra elements to color as well
