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Color Black/Black/Pewter

Kitchen Essentials Ingredients 6 Medium Garlic Cloves peeled and divided 5 Anchovy Fillets 1 Cup Buttermilk 3/4 Cup Mayonnaise 1 Teaspoon Dijon Mustard 1 Teaspoon Worcestershire Sauce 1 Teaspoon Lemon Juice freshly squeezed 2 Tablespoons Red Wine Vinegar 1/2 Teaspoon Salt 1/2 Teaspoon Black Pepper Freshly cracked 1/4 Cup Parmesan Cheese freshly grated text ingredients Instructions In a food processor or blender, process garlic and anchovy until smooth

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More Salad Recipes If youre craving more delicious salads, youre in luck

Journal of Science and Medicine in Sport , 25 (7), 579585.