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GF, DF Video Equipment Ingredients 2 (5-7 oz) jars Tonnino tuna or other high quality canned or jarred tuna, not chunk light 1 lb haricots verts stem ends trimmed 1 lb Yukon gold or new potatoes 4 large hard boiled eggs see note below for instructions 1 head butter lettuce leaves or Bibb lettuce leaves 4 medium ripe heirloom tomatoes quartered or cut into chunks, or pint halved cherry tomatoes cup Nicoise olives pitted 8 anchovy fillets 1 Tbsp capers drained Flaky sea salt for serving Freshly ground black pepper for serving cup Nicoise Salad Dressing alternatives below Instructions Blanch the haricot verts

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Rib-knit skirt

Garlic Powder & Onion Powder : Subtle depth and savory notes without overpowering the dressing