Baby Spinach Salad with Lemon Dijon Dressing Ingredients 2 large eggs 2 tablespoons lemon zest 1/4 teaspoon kosher salt, or more to taste 1/2 tablespoon Dijon mustard 1 tablespoon lemon juice, or more to taste, freshly squeezed 1/2 cup extra virgin olive oil 4 to 6 cups baby spinach, longer stems removed handful of fresh green herbs parsley, chives, tarragon and/or basil Instructions Hard-boiled eggs Instant Pot method Place wire rack (or steamer basket) in Instant Pot along with 1 to 1 1/2 cups water
The strapless neckline highlights the shoulders, while the cinched waist and flowing skirt keep the look feminine and easy
The get dressed is complete with a traditional spherical neck, elegant puff sleeves (nine-inch length), and a right away hemline that falls to a 44-inch length, offering a complex and snug slip-on fit
Featuring a lace-up back and cut-out detail in the waist, it's perfect for Sunday brunch with your girls
Read more on scissors perfect for sewing here