For the dressing 2 tablespoons apple cider vinegar 2 tablespoons red wine vinegar Juice of 1 lemon 3 small garlic cloves, grated 3 teaspoons kosher salt 1 tablespoon honey teaspoon thyme leaves cup olive oil For the salad ~12 Brussels sprouts (10.5 oz) (300 g) 1 celery heart 4 white endives 1 apple, any variety you like to eat pound, 215 grams semi-firm cheese, like Manchego or Cheddar To make the dressing, combine all the ingredients in a small jar and shake
Ornate floral lace covers the bodice, while delicate appliques extend past the natural waistline onto the hips, creating a seamless and flattering transition
I knew when I loaded the piece and they had tears in their eyes, I had to do something
Spring weddings shine with soft pastels, floral prints, and light fabrics like chiffon or organza
In a soft mauve pink, it features a tulip skirt and fitted bodice, offering a simple yet sophisticated silhouette