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Remove the fat and the garlic from the skillet, and transfer to a mason jar (or another container that can withstand heat.) Be careful this is hot

WATER, SUGAR, SUNFLOWER SEED BUTTER (SUNFLOWER SEEDS, SUGAR, MONO-DIGLYCERIDES, SALT), RICE VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR, LACTIC ACID), BROWN SUGAR, SESAME OIL, DISTILLED VINEGAR, LESS THAN 2% OF DRIED GINGER, SALT, VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), MODIFIED CORN STARCH, SPICES, NATURAL FLAVOR, XANTHAN GUM, POTASSIUM SORBATE, SODIUM BENZOATE AND CALCIUM DISODIUM EDTA (TO PROTECT QUALITY).

Employees can dress up as elves or a reindeer

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Then, whisk or shake it in a sealed Mason jar until it comes back together, thickening into its original consistency