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Notes 69 calories, Fat: 5g, Saturated Fat: 1.0g, Cholesterol: 0mg, Sodium: 70mg, Carbohydrates: 4.5g, Fiber: 0.5g, Sugar: 0.5g, Protein: 2g For the dressing only: Nutrition Tips from Ginas Test Kitchen Use a high-speed blender: This helps make the dressing extra smooth and creamy

(Heres how to make Instant Pot beans so you can keep the kitchen cool.) Can you freeze pasta with Italian salad dressing

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So-called gores (wedge-shaped pieces of fabric) inserted into the side seams and front and back panels of the skirt piece give the dress a generous flare

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