Features: Navigation includes fabric categories for more intentional browsing Generous whitespace focuses attention on product details Slide-in shopping cart minimizes disruption during checkout Lisa Says Gah Website: Lisa Says Gah thrives on playful rebellion and unapologetic charm
Upon presentation, treatment with 20 mg of intramuscular methylprednisolone was administered, and oral methylprednisolone 16 mg/day was prescribed
Crafted from silky fabric and midi length, this dress offers a racerback strap and a mixed print design with lace trim and dramatic side slits for a fashionable finish
If the dressing is too thick you can thin out with more Greek yogurt or olive oil
Ingredients For the Ginger Peanut Dressing 6 tablespoons rice vinegar 1 tablespoon fresh ginger, peeled and minced 2 garlic cloves, minced 3 tablespoons vegetable or canola oil 1 teaspoon toasted sesame oil (Asian sesame oil) 1/4 cup creamy peanut butter 3 tablespoons soy sauce 3 tablespoons honey For the Slaw 4 cups shredded green cabbage 1 cup shredded purple cabbage 1 cup shredded carrots 1 red bell pepper, thinly sliced 1 cup cooked and shelled edamame 2 scallions, thinly sliced 1/2 cup chopped peanuts , (reserve about 1 tablespoon to use as garnish) 1/2 cup loosely packed chopped fresh cilantro Sesame seeds for garnishing (optional) Instructions To Make the Ginger Peanut Dressing In a medium bowl, whisk together the rice vinegar, ginger, garlic, vegetable oil, toasted sesame oil, peanut butter, soy sauce and honey until well combined
