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Quintessentially Ungaro

Ingredients 1/4 cup unseasoned rice vinegar 3 tablespoons white (shiro) miso 1 tablespoon mayonnaise 1 tablespoon fresh lemon juice 1 teaspoon finely grated fresh ginger Pinch of sugar 3/4 cup grapeseed or vegetable oil Salt and freshly ground pepper 1/2 small green cabbage, shredded (4 cups) 1/2 small red cabbage, shredded (4 cups) 4 medium carrots, shredded 4 radishes, shredded 3 large scallions, white and light green parts only, julienned Directions In a food processor, combine the rice vinegar, miso, mayonnaise, lemon juice, ginger and sugar and process until completely smooth

If you dont want to make your own, or are looking for a good convenience option for healthy, junk-free ranch, youre in luck

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Code: MBE2TRC001