Somehow, it made it's way home with me
Seafood Sensations Indulge in the freshest catches, prepared with Lowcountry flair: Seafood Bouillabaisse: Clams, mussels, shrimp, fish, lobster tail, calamari, and shellfish broth with grilled bread East Coast Halibut: Tender halibut with baby bok choy, coconut cream, and mint oil Crab Cakes: Crisp and creamy, served with horseradish-creole aioli Crab Louis: Asparagus, tomato, red onion, chopped egg, avocado, and remoulade dressing Starters That Set the Stage Begin your meal with standout classics and new favorites: Seafood Tower: Oysters, poached shrimp, lobster tail, ceviche, and jumbo lump crab Australian Wagyu Carpaccio Fried Oysters Lamb Chops Prince Edward Island Mussels Charleston She-Crab Soup Fried Green Tomatoes Whether its your first visit or youre returning to a beloved Charleston favorite, discover a refreshed culinary experience at High Cottonwhere Southern tradition meets modern coastal elegance Click HERE to make reservations (Note: Reservations are not required but recommended)
70s-inspired pieces are having a major moment
V.I.We at Tao Nightclub & Tao Beach is a ticked purchase that provides access to an area of the club with shared table seating and bottle service
In fact, this is one of the most beautiful designs for a formal event too
