Take a few minutes to make a swatch
The Best Lemon Vinaigrette from reviews Ingredients cup lemon juice, plus the zest of one lemon 1 clove garlic, grated or minced 1 teaspoon dijon mustard, or 1 tablespoon tahini cup olive oil 1 tablespoon nutritional yeast, or parmesan Salt & pepper, to taste (I love adding Trader Joes Onion Salt, too) Instructions In a small bowl or jar, combine the lemon juice and zest, grated garlic, and tahini or dijon
Its rich and bold flavor pairs perfectly with crunchy vegetables, crispy chips, or even as a spread on sandwiches
Whisk (as much as you can) until combined
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