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Expertly created from a combination of whisky aged in bourbon casks
Benriach Smoke Season is an intensely smoky (45ppm) small-batch release that celebrates the Speyside distillery's sweeter style of peat and the limited periods of peated whisky production
Sherry seasoned American oak adds delicate vanilla to the subtle spice of European oak
Aged alternatingly in American oak and Pinotage wine casks
An early example of double-matured whisky
Big Peat Christmas Edition 1000ml Expertly created from a combinationChristmas Edition of Big Peat has been around since 2011, just a few years after the brands inception. And much longer than my first review of the series in 2017. I suppose those earlier editions mightve had a slightly higher percentage of Port Ellen included in the recipe, which is cool but I doubt anyone can actually taste.