Cocktails at Larry's using traditional methods passed down

using traditional methods passed down through 4 centuries

Designed and made in the UK

featuring an array of colourful Christmas cookies in a cheerful baking scene

photography

A voluptuous ceramic vase

Cocktails at Larry's using traditional methods passed downFrom the regal gin cocktail The Cecil Beaton to the experimental, colourful CMYK Fizz inspired by Yevonde, and the award winning dirty martini McBean cocktail, these fabulous drinks evoke bygone eras and the spirit of Londons West End. Following an introduction to Larrys Bar and its namesake, Laurence Olivier, the book showcases bespoke cocktails, telling the stories behind their inspiration, ingredients and design. Each story is illustrated with